My mom made me an awesome vegan dish today! I'll post up a picture later. Bong is the Vietnamese word for cold vermicelli noodles.
So what was with it? [It'll sound weird but I promise, it's delicious.]
Shredded green apples, red onions, mushrooms, and mushed up tofu. Cooked with a little bit of sugar and soy sauce.
Typically, bong is eaten with fish sauce. My mom made a vegan style sauce by using soy sauce, vinegar, and some sugar. The sauce also had some peppers and ginger.
The dish was sweet and refreshing. Perfect for a hot summer day. So good!
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